we get along

“Dinner” by Brian and Steve

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Today while I was out I fetched ingredients from the Cleveland Food Co-op to make Sweet Chili Lime Tofu with Wok-Steamed Collards and Quinoa, which is a recipe I had been saving from VeganYumYum for a SPECIAL DAY.  Is today a Special Day, you ask?  No,  Actually.  I guess I really just meant for any day during which I should feel compelled to go shopping..

Anyway, I learned that quinoa rules.  And I realized that I shuold have gotten cinnamon sticks a long time ago. mmmmm…  So, without further ado, pictures!

Looks like this:

Should look like this:

Tasted like this:

Yup.  It tasted dramatic.  :P  Also, pretty good.