we get along

I’m….

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at work, because it’s Monday.

giving a presentation tomorrow, and then flying home to RI for almost a week, because my mom’s in the dang hospital (she’s fine though).

thinking about speedrunning Braid, because its awesome (in between being asleep and being awake this morning, I kept trying to time travel back into bed to get more sleep).

deciding I probably won’t move up to San Francisco, because all that driving back and forth would put a cramp in my style (“staaaahl”).

wondering when I will be in a band.

feeling as distracted as ever (energy drink not helping).

going to start volunteering at a local animal shelter.

Hey Everyone!

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What are you doing?

I bought a purple wig, and tonight I’m going to karaoke.  Woot.

Advice that rhymes

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I’ll start.

When making bread, you’re fucked if you don’t read ahead.

“Dinner” by Brian and Steve

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Today while I was out I fetched ingredients from the Cleveland Food Co-op to make Sweet Chili Lime Tofu with Wok-Steamed Collards and Quinoa, which is a recipe I had been saving from VeganYumYum for a SPECIAL DAY.  Is today a Special Day, you ask?  No,  Actually.  I guess I really just meant for any day during which I should feel compelled to go shopping..

Anyway, I learned that quinoa rules.  And I realized that I shuold have gotten cinnamon sticks a long time ago. mmmmm…  So, without further ado, pictures!

Looks like this:

Should look like this:

Tasted like this:

Yup.  It tasted dramatic.  :P  Also, pretty good.